Chili Lime Sweet Potato Tacos

3 corn tortillas
1 medium sweet potato
chili powder
onion powder
smoked paprika
garlic salt
lime juice
¼ cup pineapple tidbits (canned)
1/2 cup Black Bean Salsa

½ cup black beans

1/3 cup corn

1/4 cup diced onion

1/3 cup chopped cilantro

1 jalapeno, chopped

juice of 1 lime

salt to taste

2 tbsp Raspberry Sauce 

1 jar spreadable raspberry jam (no sugar)

1/4 cup lime juice

Red chili pepper flakes

¼ avocado (optional)

Preheat the oven to 425 degrees

Dice sweet potato and place on a parchment lined baking sheet.

Squeeze a little lime juice over the potatoes and season with chili powder, onion powder, smoked paprika, and garlic salt. Toss to coat and roast for 30-40 minutes or until tender and beginning to brown.

Once they are done, serve with Black Bean Salsa, avocado, pineapple, Raspberry Sauce, and warm corn tortillas.

***All or most of the ingredients are organic***