Split Pea Soup

2 cup green split peas

8 cups low-sodium vegetable stock

2 bay leaves

1 onion, chopped

2 carrots, chopped

2 potatoes, chopped

2 sweet potatoes, chopped

2 celery stalks, chopped

1 cup frozen peas

2 tablespoons parsley flakes

1 teaspoon thyme

1 teaspoon paprika

salt and freshly ground black pepper to taste

Place split peas, potatoes, sweet potatoes, onions, carrots, bay leaves, parsley, paprika, thyme and stock in a large pot, bring to a boil, reduce heat and add peas and celery. Cover and cook over low heat for 1 hour.

Note: This recipe freezes and reheats well. For a delicious smoky flavor, try adding a couple drops of liquid smoke to the soup about 15 minutes before the end of the cooking time.

***All or most of the ingredients are organic***